Precision Viticulture: Inputs or Outputs?

At the ASEV-NGRA Precision Viticulture Symposium, held virtually on June 21, 2021, two keynote presentations bookended the day. Rob Bramley, a Senior Principal Research Scientist at CSIRO (Commonwealth Scientific and Industrial Research Organisation) in Australia, opened the event with remarks on “Precision Viticulture and Beyond – Digital Approaches to Winegrowing.” (He noted that “Winegrowing, to […]

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2021 Rich Smith Award Presented to Donnie Winchell

SACRAMENTO, CA, January 20, 2021 — The fifth-annual Rich Smith Distinguished Service Award for outstanding contributions to the American grape and wine industry was conferred yesterday upon Donniella “Donnie” Winchell, Executive Director of the Ohio Wine Producers Association (OWPA). The award was given in a surprise presentation by the Smith Family, the National Grape Research […]

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Red Blotch Research in 2020

In 2020, a number of projects were initiated by teams of enterprising scientists seeking to help stop the scourge of grapevine red blotch virus, a significant and costly disease affecting Western vineyards that, so far, has eluded definitive answers regarding spread and management. Anita Oberholster, extension enologist at UC Davis is leading a project called, […]

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Farming Gone Haywire

It’s the end of October. Daylight is waning, the temperature is descending and Daylight Saving Time ends on Sunday. (Not to mention the presidential election two days later.) Change is upon us. But these normal cycles of life seem not so normal anymore. If you read grape and wine industry media regularly, you’ll notice a […]

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A Dark Harvest

Harvest is usually a bustling, positive time of year, when the fruits of growers’ labors are ripe and ready for the next phase of their journey, whether that’s drying for raisin production, packing and storing for fresh consumption, or pressing for juice or wine. But from coast to coast, this year’s harvest has had a […]

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Grant Helps Growers Better Manage Nutrients 

By Brandon Schrand WSU College of Agricultural, Human and Natural Resource Sciences Since the 1960s, American grape growers have followed a set of nutrient management guidelines that often entail more guesswork than precise strategies. An industry-driven project called “High-Resolution Vineyard Nutrient Management” seeks to change that. Led by Washington State University’s Dr. Markus Keller, it was one […]

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The Truth Is Out There

This month, the NGRA Research Theme Committees began their brainstorming and prioritization process, each with the goal of coming up with one or two ideas that can be progressed into actual research projects. As we dig into the exercise, generating input on industry-needed research, one theme has become bracingly clear. As a community, collectively, we know very […]

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Grape Research Goes on Hold

The COVID-19 pandemic will certainly have far-reaching impacts on the world, including the volume and pace of research and to the scientists whose careers depend on collaborating on, conducting and publishing research. As states and municipalities issued shelter-in-place orders this month, one by one, industry and academic conferences were canceled. Government agencies and universities closed […]

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