By Abby Hammermeister Even as more and better technologies emerge to help simplify water management, knowing when, where and how much to irrigate vineyards is a complex question. Commonly, farmers rely on point measures like leaf water potential to help guide management decisions. But it’s not that simple. These measures are destructive and time- and […]
Dialing in Water Stress Indicators to Better Reflect Holistic Stress Responses
The Fruit of Research
I’ve been a member of the National Grape Research Alliance for five years, and am honored to now serve as the Board Chairwoman for an organization that personally means so much to me. Why do I believe in the importance of research as a mechanism to support the grape and wine industry? Because my family […]
Fruit at First Leaf
By Kyle Freedman, Amanda Lewis, Cristian Collado, Ricardo Hernández and Mark Hoffmann Researchers at North Carolina State University are working on changing a fundamental aspect of grape growing: that new vines require at least two years to produce usable fruit. Their project, called Precise Indoor Vine Conditioning (PIVC), conducted in collaboration with lighting partner Current, […]
Succeeding at Succession
The main event for NGRA’s Annual Meeting of the Members at the beginning of each year is our elections. Although our term of office for officers is one year, we’ve been fortunate to have low turnover among our leadership. So, officer elections have become pretty routine for NGRA for the last few years. Then 2023 […]
NGRA Elects 2023 Officer and Board Directors
Jessica Youngblood Is First Midwest Grape Grower to Serve as Board Chair SACRAMENTO, CA, February 6, 2023 — At the Annual Meeting of the Members on January 23, 2023, the members of the National Grape Research Alliance (NGRA) elected and/or re-elected officers and Board Directors for the organization. The election installed a leadership team that’s […]
Not Groundhog Day
Obviously, I’m a fan of all grape research. I enjoy attending academic conferences and listening to scientific talks, reading abstracts and sifting through industry media for the science that breaks through to the news. But what really makes my day is learning about research that takes the unexpected turn, when scientists come at a problem […]
Red Blotch: An Old Vector and New Inoculum Confirmed
By Marc Fuchs, Cornell University Red blotch disease was described almost 15 years ago in California as a new threat to the grape and wine industries. Caused by grapevine red blotch virus (GRBV), the disease lowers vine vigor and yield, reduces fruit quality and degrades wine composition, resulting in reported losses of up to $170,000 […]
2023 Rich Smith Award of Excellence Presented to Marty Clubb
SACRAMENTO, CA, January 25, 2023 – The seventh annual Rich Smith Award of Excellence for outstanding contributions to the American grape and wine industry was presented today to Marty Clubb, co-owner and managing winemaker of L’Ecole No 41, a premium winery in Walla Walla, Washington, and a major contributor to the Washington and American wine […]
Our North Star
In 2022, NGRA engaged a strategic planning professional, Randy Harrington of Strategic Arts & Sciences, to lead us through a process of planning for the next three to five years of growth and evolution—to NGRA 2.0, as one Board member put it. But in working on our strategic plan and revisiting the data that informed […]
Saving Wild Vitis: The Conservation of North American Native Grapes Workshop
By the North American Grapevine Conservation Working Group Genetic variation provides the foundation for plant breeding. And in viticulture, the diversity in native North American Vitis species is critical for generating resilient grapevines. For example, numerous cold-hardy North American Vitis species have been used to generate the hybrid “French-American” scions commonly cultivated in midwestern and […]