Deborah Golino, the Director of UC Davis’ Foundation Plant Services (FPS) until her retirement in 2021, passed away on December 23, 2023. She was 70. Deborah was a long-time NGRA Board member. Later, she would become one of our first three Science Advisory Council members, appointed in 2020. She was ever an ally, advisor and […]
Projects Underway
The Clock Is Ticking: The Need for Precision Grape Breeding
By Margaret Leigh Worthington On June 7, 2023, Margaret Leigh Worthington, Associate Professor of Horticulture and Director of the Fruit Breeding Program at the University of Arkansas System Division of Agriculture, testified at a hearing of the U.S. Senate Subcommittee on Food and Nutrition, Specialty Crops, Organics and Research on the Farm Bill’s Horticulture Title, […]
USDA-ARS Celebrates 100 Years of Grape Breeding
On September 11, 2023, at the San Joaquin Valley Agricultural Sciences Center (SJVASC) in Parlier, CA, the USDA’s Agricultural Research Service (ARS) celebrated the 100th anniversary of the USDA-ARS Grape Breeding Program. Its century of cooperative grape breeding research has impacted the way the world grows, cultivates and consumes grapes—and changed the very grapes themselves. This […]
The 2024 Rich Smith Award of Excellence
Nominations closed October 27, 2023
Research Priorities Refresh: A Labor of Love
Continuing from my report on the Midyear Board Meetingon June 26, 2023, in Napa, I’m turning the lens to the research focus of the NGRA Midyear Board meeting on June 26. Our robust agenda included in-depth reports on ongoing and prospective new research, and most importantly, included an exciting update of our industry research priorities […]
Cornell—and Grapes—Chosen for Specialty Crop Focus for NASA Acres
By Mike Hibbard for Cornell AgriTech For more than 50 years, NASA and partner agencies have used satellite imagery to map agriculture worldwide with an eye toward global supply and food security. That technology, however, has largely focused on commodity and row crops. But with the recent launch of a new consortium, dubbed NASA Acres, the […]
Fruit at First Leaf
By Kyle Freedman, Amanda Lewis, Cristian Collado, Ricardo Hernández and Mark Hoffmann Researchers at North Carolina State University are working on changing a fundamental aspect of grape growing: that new vines require at least two years to produce usable fruit. Their project, called Precise Indoor Vine Conditioning (PIVC), conducted in collaboration with lighting partner Current, […]
Red Blotch: An Old Vector and New Inoculum Confirmed
By Marc Fuchs, Cornell University Red blotch disease was described almost 15 years ago in California as a new threat to the grape and wine industries. Caused by grapevine red blotch virus (GRBV), the disease lowers vine vigor and yield, reduces fruit quality and degrades wine composition, resulting in reported losses of up to $170,000 […]
Saving Wild Vitis: The Conservation of North American Native Grapes Workshop
By the North American Grapevine Conservation Working Group Genetic variation provides the foundation for plant breeding. And in viticulture, the diversity in native North American Vitis species is critical for generating resilient grapevines. For example, numerous cold-hardy North American Vitis species have been used to generate the hybrid “French-American” scions commonly cultivated in midwestern and […]
$10M SCRI Project Seeks to Defy Diseases
A team of researchers received the first round of funding from a $10 million grant awarded by the USDA National Institute of Food and Agriculture’s Specialty Crop Research Initiative (SCRI) to begin a multi-disciplinary, collaborative project focused on cultivating disease-resistant grapes that can be grown sustainably with reduced pesticide and fossil fuel use. The national, multi-institutional project […]